Ganapati festival feast is synonymous with Modak. Lord Ganesha’s favourite food…Taste it and you know why!!!
A modak is a sweet dumpling popular in Western and Southern India. It
is called modak in Marathi and Konkani, modhaka or kadubu in Kannada,
modhaka or kozhakkattai in Tamil, and kudumu in Telugu.
The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Nutritionally Modak is good source of carbs, proteins and easily digestable fats which come from coconuts.
Modak has a special importance in the worship of the Hindu god Ganesh; modak is believed to be his favorite food, hence is also known as modakapriya (the one who likes modak) in Sanskrit. During the Ganesh worship ceremony, known in India as Ganesh Chaturthi the puja always concludes with an offering of modaks to the deity and as prasad.
Wishing you all a very Happy Ganesh Chaturthi
The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Nutritionally Modak is good source of carbs, proteins and easily digestable fats which come from coconuts.
Modak has a special importance in the worship of the Hindu god Ganesh; modak is believed to be his favorite food, hence is also known as modakapriya (the one who likes modak) in Sanskrit. During the Ganesh worship ceremony, known in India as Ganesh Chaturthi the puja always concludes with an offering of modaks to the deity and as prasad.
Wishing you all a very Happy Ganesh Chaturthi
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