More Herbs, Less Salt Day 29th Aug
More Herbs, Less Salt Day encourages you to take a simple step to re-align this balance, through the use of herbs in home-cooked dishes in place of salt. It doesn’t take much room or effort to grow a variety of fresh herbs, and a little rosemary, thyme,basil, parsley,oregano, dill, fennel, mint or other herbs can do just as much to enrich a dish as a heavy dose of salt.
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