Fenugreek (methi) leaves in fever
While recovering from fevers, the most important aspect is fluid replenishment and liver strengthening…..have coconut water (will give electroytes n natural sugar), mosambi juice, limu pani with a dash of rock salt (will increase appetite).
To improve altered taste, consume methi leaves in form of vegetable, add it to dal, khichdi or paratha.
#fever #viral #hydratewell #fenugreek #methi #shilpsnutrilife
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