Saturday, 10 June 2017

Can sitting for long hours put you in trouble?

Can sitting for long hours put you in trouble?

You may want to stand up while you read this.

Experts now say you should start standing up at work for at least two hours a day -- and work your way toward four.

Today, the average office worker sits for about 10 hours - office meeting, emails, eating meals,  computer etc.

Medical researchers have long warned that prolonged sitting is dangerous, associated with a significantly higher risk of heart disease, diabetes, obesity, cancer, and depression, as well as muscle and joint problems.

Some have gone on to say that the office chair is worse for your health than smoking and kills more people than HIV. Even working out vigorously before or after work may not compensate for extending sitting.

Metabolism slows down 90 percent after 30 minutes of sitting. The enzymes that move the bad fat from your arteries to your muscles, where it can get burned off, slow down. The muscles in your lower body are turned off. And after two hours, good cholesterol drops 20 percent. Just getting up for five minutes is going to get things going again. These things are so simple they’re almost stupid.”

According to the expert statement released in the British Journal of Sports Medicine, Americans should begin to stand, move and take breaks for at least two out of eight hours at work.

Gavin Bradley, director of Active Working, an international group
Gives following suggestions -
Take your calls standing.
Walk around.
Hold standing meetings,Walking meetings.
Walk over to a colleague’s desk instead of sending an e-mail.
Use the stairs instead of the elevator.
Taking a lunch break.
Isn't this Simple stuff.

http://shilpsnutrilife.com/?p=5680 

Wednesday, 7 June 2017

We have to pay the price for how we live and what we eat

We have to pay the price for how we live and what we eat

The increase in our lifespan should be a blessing but our bad habits have turned it into a curse.

Modern day medicine is allowing us to live longer lives. Unfortunately, these long lives are not healthy lives. Our bad eating habits, sedentary lifestyles, and smoking have prevented us from enjoying the fruits of medical technology.

Today, even educated people do not understand the dangers say from faulty lifestyle and eating habits.

Well, we have to pay the price for how we live and what we eat.

Make the right choice. ....stay fit and healthy by paying a small price of eating healthy n exercising. ...to know more contact 09870404042 or email at shilpsnutrilife@gmail.com or visit website www.shilpsnutrilife.com

#eathealthy #healthylifestyle #exercise #avoidjunk #shilpsnutrilife

CONNECTING WITH NATURE Go on a leg powered journey

#worldenvironmentday
CONNECTING WITH NATURE

Go on a leg powered journey
The simplest way to get back into the way of life of our ancestors is to travel in a more traditional way. We didn’t evolve driving on a motorway or riding a train. Slowing down, and walking to the top of a mountain, canoeing across a lake, riding a horse or being taken on a journey through wild country by a husky dog sled are all great ways to reconnect with nature.

Similarly walking barefoot on the grass or along the beach. Focus on the feeling of your feet connecting with the earth and the sense of feeling grounded that can come along with this.

Do try this. ...also comment below if you have any further ideas.

Tuesday, 6 June 2017

THE THREE R’S THAT CAN SAVE US

THE THREE R’S THAT CAN SAVE US

We’re probably throwing out more food/money than we realize. We all do…but few of us recognise this and fewer still admit to it! In fact each of us throws away on average 120kg of food a year. but what can you and I do about it?? Do I really waste food?

The following  three R’s can save us!!!

REDUCE – food wastage by buying more efficiently.
Take a list with you to the grocery store; you’re less likely to buy items that you won’t use. Even better option is to plan your meals for a week which eases out shopping and cooking both.

REUSE- unwanted item where possible instead of disposing them
Donate any unopened non-perishable items that you definitely won’t use.
Clean out your fridge/freezer/cupboards on a somewhat regular basis and use  anything that is getting near to the manufacturers “best by” date.

RECYCLE - compost
Use any leftover food,use your creativity.
If at times you have brought a vegetable, can’t reduce it, it already started spoiling so can’t reuse it, you’re down to “recycle”, that’s where composting comes in, possibly some nice soil will magically appear.

Just THINK.EAT.SAVE: Reduce your foodprint!
Save Food, Save Environment and Save Lives………

So now you are aware about the 3R’s!
So Have fun

Monday, 5 June 2017

world environment day

World environment day 5th June

The host country for this year’s celebration is Canada and has chosen the theme “Connecting People to Nature” for 2017, which invites people to enjoy the outdoors and to take forward the call to protect the Earth that we share.

“It reminds us of what a treasure nature is, and encourages us all to protect and appreciate our environment.”

It is an ideal occasion to go out and enjoy your outdoor picnic or have a nature walk in wilderness areas.

Connecting to nature can involve all the physical senses: why not take off your shoes and get your feet (and hands) dirty; don’t just look at the beautiful lake ( if you have one in your area), jump in! Take a hike (if your surrounding area permits) at night and rely on your ears and nose to experience nature.

Why not do your bit to green the urban environment, by greening your street or planting a window box.

In the age of asphalt and smartphones and among the distractions of modern life, connections with nature can be fleeting. But with little help, our environment can be clearer than ever that we need harmony between humanity and nature so that both are able to thrive.


Saturday, 3 June 2017

Small changes can make a big difference

World environment day special
Small changes can make a big difference

Following small changes will help to reduce your “foodprint” and save our environment

Buy local, organic foods that do not use chemicals in the production process.

Buy food with a thought. Do not buy more food than you need to avoid food wastage.

Go vegetarian atleast once a week.

Plant a vegetable garden.

Cook food with care, serve just enough,use what is left.

Do not waste water, like do not let it run while we brush our teeth.

Request smaller portions at restaurants.

Avoid excess food packaging, use cloth bags, reuseable cups, non plastic bottles.

Avoid plastic bottles.

Don’t litter.

Just THINK.EAT.SAVE: Reduce your foodprint!
Save Food, Save Environment and Save Lives.........

Thursday, 1 June 2017

World Milk Day

World Milk Day 1st June

#WorldMilkDay is celebrated on 1st June in many countries across the world.

Significance - to raise the awareness about the importance of milk and its products as part of a #health #balancediet.

"Milk is the #FirstFood for Human

It was initiated by the Food and Agriculture Organization of the United Nations (FAO) to celebrate all aspects of milk as a global food.

Did you know, Milk is a #completefood except for iron and vitamin C. It contains lipids, #proteins, carbohydrates, salts, minerals like #calcium and phosphorus, vitamins like Vit A,  B complex– in other words, all healthy nutrients required by our body.

I know most of you don't like milk, we make faces...give excuses like it does not suit our system, other mammals milk is not designed for our body n so on right. ..

To make it interesting, you can add different flavours to it. Saffron, cinnamon, vanilla essence, rose essence, dry fruit powder, strawberry squash thandai syrup etc.

Still not a liking for milk then have milk products like panir, curd, buttermilk,  cheese, ghee etc.

Benefits of milk - strong bones,  muscles, improves sleep,  quality of hair and skin and also acts as a naturalantacid.

So go ahead and have a glass of milk today...doodh doodh doodh piyoo glass full doodh.