Tender Jowar chaat (hurda Chaat)
Ingredients
1 cup hurda
1 onion chopped finely
1 tomato chopped finely
1 tsp chopped green chillies
1/2 tsp lemon juice
1/2 tsp chaat masala
salt to taste
For The Garnish
1 tbsp chopped corriander,Spring onions finely chopped
Method
Steam the hurda (tender jowar) for 3 to 5 minutes, do not overcook jowar. Jowar can be used without steaming also for this chaat. Remove from a flame and put it in a mixing bowl.Add the green chillies, onion, tomato,chaat masala, salt and lemon juice, mix well.
Serve immediately and garnish with chopped spring onion and corriander.
Njoy it anytime or as snacks
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