Fresh Green Chickpeas (Hara Channa) culinary uses
Fresh green chickpeas are the winter food that tastes super good, Popular seasonal treat of India.
Culinary Uses
· Hara Chana is best eaten raw or roasted or boiled.
· Sauté some in olive oil, which softened them, put sea salt on them, and enjoy the taste.
· Can be tossed into stir-fries, sautés, and salads.
· Combined with sweetcorn and some green or red bell pepper also makes an awesome chat.
So What are you waiting for go have a cup of fresh hara channa today…..
http://shilpsnutrilife.com/?p=6632
#freshgreenchickpea #harachana #Harbara #Chickpeas #garbanzobeans #choliya #vitaminsC #vitaminBcomplex #magnesium #zinc #pantothenicacid.
No comments:
Post a Comment