Showing posts with label antioxidant. Show all posts
Showing posts with label antioxidant. Show all posts

Saturday, 14 March 2015

Green antioxidant rich drink

 Green antioxidant rich drink
chetana greendrink

This consist of Baby spinach ,tulsi,ajwain leaves from kitchen garden,  guava and dash of lemon juice…..go green.

Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium,  potassium, and vitamin C.
Tulsi holy Indian plant has many benefits like it has anti-bacterial and anti-biotic properties hence treats cold, cough fever and also increases immunity.
Ajwain leaves help in digestion and acidity
Guava and lemon will give vitamin C which again is a powerful antioxidant.

Green foods get their color from a pigment called chlorophyll,they high amounts of Vitamin K,lutein and zeaxanthin, phytochemicals such as indoles and glucosinolates and potassium.

Why you should eat more:
Chlorophyll, a natural blood purifier supports the liver and kidneys in the elimination of toxins. Vitamin K is necessary for blood clotting and building strong bones.Lutein and zeaxanthin can filter out harmful light that damages the eyes.

A daily serving of this can slash your chances of having a heart attack, very good for digestion, in both high and low BP.



Mrs Shilpa Mittal 
Nutritionist and Diet Consultant
Founder Shilpsnutrilife - Diet and lifestylemakeover

Monday, 15 July 2013

Cherries health benefits



 Cherries health benefits

It is the season of cherries, each and every fruitwala will stock on this.Cherries have recently emerged as one of the hottest Super Fruits available in the market. Today, there are plenty of research studies that have uncovered the many health benefits of cherries and they have been proven to be the powerhouse of antioxidants.Did you know that just 15 cherries can make up one of your five a day.


Anti-Oxidant

Cherries are extremely high in anti-oxidants called anthocyanins, commonly found in brightly-coloured fruits, which are so important as part of a healthy diet and play a variety of roles, from lowering the risk of heart disease and cancer, to promoting healthy skin and brain cells. There is even evidence to suggest that antioxidants may help prevent dementia and memory-loss, go for sweet cherries with the deepest pigment; crimson-purple rather than bright red.


Anti-Inflammatory

Scientists have proven relationship between arthritis, gout and cherries. It has been observed that patients, who consumed large quantities of cherries regularly, reported reduction in pain of arthritis and gout. These problems generally occur due to excessive production of uric acid. So, when consumed in large quantities and regularly, cherries may help control excessive uric acid production in the blood.


Improves immunity, sleep and is anti-aging

Struggling to get a good night’s sleep? Sour cherries can help! They contain the antioxidant melatonin, which occurs naturally in the body to promote and regulate our sleep-patterns. It is essential for our immune system. Melatonin found in cherries also slows down the aging process. Regaining your face glow is a good reason to start eating cherries now!


Blood pressure and healthy heart

Cherries are an excellent source of potassium, which helps to lower blood pressure by getting rid of the excess sodium in our body. Eating cherries helps keep potassium and sodium in balance, and can prevent hypertension from occurring. One cup of cherries has the same amount of potassium as a banana making it a great substitute when you are not in the mood for another ho-hum banana.


Fighting Cancer

Cherries contain high Beta Carotene (Vitamin A) content and this also helps fight the cancer in organs and glands.


Good For Digestion

When we eat cherries, there is more production and secretion of digestive juices, they are also a significant source of fibre, and hence great for digestion.


Studies seem to show that sour cherries have the potential to limit the uptake of fat into the body, and control levels of cholesterol in the blood. Also, these little beauties contain many B-vitamins such as thiamin, riboflavin and vitamin B6; these vitamins are crucial for metabolism and convert nutrients into energy.


Cherries are not only healthy, but they are delicious and versatile. They can be added to everything, so ahead indulge in these beautiful cherries

Wednesday, 10 October 2012

World Sight Day 2012

World Sight Day 2012
    ‘World Sight Day’ as the name suggests, is a day that is dedicated to pledging perfect vision for every individual on earth. The World Sight Day initiative is organized under the VISION 2020. 
 VISION 2020 global initiative - working together to eliminate avoidable blindness
 WE CAN CHANGE THE WAY THE WORLD SEES


Foods That Help to Improve Eyesight

Ocular nutrition and eye health is an important part of helping maintain our vision and eye health as we age. One can safely say that every part of the human eye needs ocular nutrition support and nutrition to improve eye health.

As we age, many things can go wrong with our vision. Ultraviolet light from the sun can damage the lens and the cornea. Wind, dust, chlorine fumes, automobile fumes, freezing temperatures and physical injury are examples of threats to good vision.


Vibration from driving and hitting potholes has a cumulative negative impact on eye health as well as long hours spent in front of a computer screen. And certainly we need foods that help to promote healthy eyes.

 Key points to remember: 

 
•Eat a good, balanced diet with lots of fresh fruit and vegetables.


•New research suggests antioxidants and good nutrition may help prevent cataracts.Foods rich antioxidant vitamins like vitamin A and C, E may reduce your risk of cataracts and macular degeneration. Zinc helps your body absorb antioxidant vitamins and may have its own protective effects.

•Both flaxseed oil and fish oil may help relieve dry eyes and reduce the risk of other eye problems. 

•Discuss your diet or taking a vitamin supplement with your Dietician if you believe that your diet may be inadequate.

•The biggest avoidable risk is smoking.


•Protect your eyes from sunlight. Use good quality sunglasses, Wearing a brimmed hat also offers very good protection.


•Get your eyes tested at least every two years and more frequently if necessary.