Showing posts with label potassium. Show all posts
Showing posts with label potassium. Show all posts

Wednesday, 13 March 2013

World Kidney Day

 World Kidney Day

Stop Kidney Attack!

In 2013 World Kidney Day is focusing on Acute Kidney Injury. “Stop Kidney Attack!” We hope to raise awareness about the same so here are a few interesting facts about kidney.
They're not just your body's cleanup crew.Without them we’d be swimming in our own waste.

We’re born with a pair, yet we can manage with just one. That’s why you can donate a kidney and remain alive and well.

1. The kidneys have a higher blood flow than even the brain, liver or heart. 


2. The kidneys reabsorb and redistribute 99% of the blood volume and only 0.1% of the blood filtered becomes urine.


3.Healthy kidneys work 24hrs a day/7 days a week to clean the blood.


4.Kidneys will continue performing until they have lost 75-80% of their function.


5.Kidneys represent only 0.5% of total body’s weight.


6.The kidneys of a newborn baby are about 3X larger in proportion to body weight as in the adult. 


7. Kidney stones are an accumulation of mineral salts and mostly combined with calcium which can lodge anywhere along the course of the urinary tract. 


8. Refined carbohydrates and sugar will stimulate the pancreas to release insulin. This causes extra calcium to be excreted in the urine. . . alas, kidney stones. 


9. Kidney Beans(Rajma), true to their name are kidney shaped. They provide nutrients that are helpful to the human kidneys. 


10.Each kidney contains 1 million individual filters. They filter an average of around 1.3 liters (2.2 pints) of blood per minute, and expel up to 1.4 liters (2.5 pints) a day of urine.

TAKE GOOD CARE OF SUCH A VITAL ORGAN

Monday, 11 March 2013

World Salt Awareness Week 11th march - 17th march 2013

World Salt Awareness Week 
11th march - 17th march 2013
World Salt Awareness Week was started by the World Action on Salt and Health (WASH).

World Salt Awareness Week is a key time for consumers to jumpstart their own diet plan to live a low-sodium lifestyle.



By heeding the following tips individuals will reap the benefits in the long run by reducing their overall sodium intake which, in turn, may help lower blood pressure levels, risk of stroke and heart disease.
Read the nutrition label of foods before purchasing and compare and find foods that are lower in sodium.
 Choose fresh fruits and vegetables.
Limit the amount of processed foods you eat.

Avoid adding extra salt when cooking and/or eating.


Use fresh herbs and spices.


When dining out, specify how you want your food prepared. Ask for your dish to be prepared with less salt.

Try to choose foods with potassium. They counter the effects of sodium and may help lower your blood pressure.


"Reducing sodium intake in your diet is one of the most important things you can do to help you live a longer, healthier life."



View it on slideshare:-
http://www.slideshare.net/ShilpaMittal/salt-awareness-week-tips-to-reduce-sodium