Friday, 16 September 2011



Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes.


  • Mango is a rich source of vitamin A (beta-carotene), E and Selenium which help to protect against heart disease and other ailments.
  • Mangoes contain phenols, phenolic compound have powerful antioxidant and anticancer abilities.
  • Mango is effective in relieving clogged pores of the skin.
  • It is also valuable to combat acidity and poor digestion.
  •  Dried mango powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly.

· used for flavouring curries, chutneys, soups, marinades and as a condiment.
·  can be used instead of tamarind to prepare sweet-sour dal or sambhar.
· It can also be used to marinate chicken, meat, fish and pork.
· used to flavour kebabs, seekhs , grilled chicken, baked fish and all barbecue items.
· used to add flavour too dum aloo (potato preparation) and biryani ( rice mixed with vegetable or chicken or meat).

Go ahead...flavour your meals 




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