Friday, 20 January 2012



enjoy this steaming hot khichdi in such a chilly weather

high fibre content helps in weight loss, controlling cholesterol, triglyceride. 

Black millet (bajra), soaked or bajra daliya 1/3 cup

Split green gram skinless (dhuli moong dal) 3 tablespoons
Salt to taste
Oil 1tsp
Cumin seeds 1 teaspoon
Asafoetida 1/2 teaspoon

Grind the bajra coarsely in a mixer, if you are using bajra daliya use it directly. Roast it on slow flame for 5-7 mins. Combine the bajra daliya with moong dal add salt and two and a half cups of water in a pressure cooker and cook under pressure for three to four whistles. Heat oil in a pan. Add cumin seeds and asafoetida. When the seeds change colour pour it over the cooked bajra khichdi and mix well. Serve hot with kadhi .

1 comment:

  1. nice blogs
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