Saturday, 17 August 2013

Dill seeds Culinary uses

Dill seeds Culinary uses
A Few Quick Serving Ideas to enjoy Dill leaves and seeds in your daily diet

●These can be used in breads, stews, rices, root vegetable dishes and most notably, the making of pickles.
●Use dill weed (the dried dill leaves) as a garnish for sandwiches.
●Combine dill weed with plain yogurt and chopped cucumber for a delicious cooling dip.
●Use dill when cooking fish, especially salmon and trout, as the flavors complement one another very well. 

●Place some seeds in a small dish along with fennel seeds (saunf) like a mouth freshner(mukhwas)  on the dinner table for all to enjoy .
●Add dill to your favorite egg  or regular vegetable salad recipe.
●Mix together chopped potatoes, green beans, and plain yogurt, then season with both dill seeds and chopped dill weed. 

●Use dill seeds to season vegetables like carrots and pumpkin while cooking. Or stir them with butter into the veges after cooking. 
●You can also grind dill seeds and use in cooking. Or grind together with coriander, anise seed, pepper corns (preferably white or red),star anise, add some turmeric to make your own curry seasoning. 

In fact, you can substitute dill seeds in just about any recipe calling for caraway or fennel seeds.

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