Showing posts with label holi. Show all posts
Showing posts with label holi. Show all posts

Thursday, 16 October 2014

Festive season special some healthy tips

 Festive season special some healthy tips
diwalisnacks1
Be careful of how much food you 'taste' while preparing festival goodies. Often, while cooking we tend to eat more than normal without realising.

Instead of loading your plate to the brim with sweets, just take a few, may be one or two, items and eat them slowly and gradually.

Even if you indulge, balance it out. For instance, if you eat dessert, then compensate by not having sweetened fruit juice or aerated drinks with your meals.
 
Enjoy the company of the people around you, as much as you enjoy your meal. While eating, take small bites and relish your food. Most importantly, eat without guilt!!!!!
diwali
Mrs Shilpa Mittal
Nutritionist and Diet Consultant
Founder Shilpsnutrilife - Diet and lifestylemakeover

Tuesday, 14 October 2014

Healthy Gifting options


Mrs Shilpa Mittal Nutritionist and Diet Consultant Founder Shilpsnutrilife - Diet and lifestylemakeover

Sunday, 16 March 2014

Holi wishes

 Wish you a very happy holi
Drench yourself in vibrant colours and sweet moments

Enjoy the colourful festival of holi

Mrs Shilpa Mittal Nutritionist and Diet Consultant Founder Shilpsnutrilife - Diet and lifestylemakeover

Tuesday, 26 March 2013

Happy and colourful Holi

Happy and colourful Holi
Wish you Happy Holi!

Drench yourself in vibrant colours and sweet moments

Enjoy the colourful festival of holi

Thandai with a twist....thandai ice cream

Thandai with a twist....thandai ice cream

Ingredients
1 kg vanilla ice cream
a few saffron (kesar) strands
      
To be ground into a fine powder
1/4 cup almonds (badam)
2tbsp watermelon seeds
2tbsp pumpkin seeds
2 tbsp poppy seeds (khus-khus)
2 tbsp fennel seeds (saunf)
1/2 tsp green cardamom (elaichi) powder
¼ inch pc of cinnamon
8-10 dried rose petal
10 to 12 black peppercorns (kalimirch)
20 white peppercorns

Method
Take 1 scoop of vanilla ice cream and add to it the soaked mixture of  thandai powder or 2tbsp  thandai syrup, blend it well and then again refrigerate it for 4-6 hours.
Garnish with almonds, pistachios,saffron and rose petals. Serve chilled. 

                    Njoy your lovely Thandai icecream....