AAM KA PANNA (Green mango juice)
Panna also means 'emerald' in Hindi - probably one of the reasons why this juice gets its name is its light green colour.
Easy recipe to make cooling AAM (kacchi kari) KA PANNA-- peel raw mango, chop into big pieces, add water, jaggery, black salt n boil in pressure cooker for one whistle. After cooling blend in a blender,dilute with water, add roasted jeera powder, garnish with mint leaves n serve chilled.
Also a variation which i tried was, added a tbsp of pudina corriander chutney to a glass of panna....it was awasome...do try.