Saturday, 4 May 2013

onion raita


A cooling raita for summer which also helps in reducing BP n Cholesterol


½ kg curd
2 onion finely chopped
1 green chilli, finely chopped
1 ginger, finely chopped
Coriander leaves finely chopped
1/2tsp oil
Mustard seeds
1tsp salt


1.Beat the curd well.

2.Add chopped onion, green chilli, coriander leaves and salt.
3.Heat oil in a large spoon. Add mustard seeds.
4.Add it to the raita and mix well.
5.Refrigerate the raita for 1-2 hrs before serving.

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