Sunday, 30 June 2013



How about Pudina chai on a rainy evening or early morning?

Mint leaves are brewed with tea to make the famous Indian 'Pudina Chai'

For a refreshing aromatic tea add a few leaves of pudina (mint) to your tea…….apart from its menthol flavour it also facilitates good digestion, cures headaches, is beneficial in asthma and cough and also increases body’s immunity.

Here is how the procedure;- wash the mint leaves, add water, add mint leaves cover and boil the water for 3-4 minutes till the flavors and aroma of the mint starts infusing in the water. The water will start becoming green. Let the quantity of green color in the water increase. Add the tea leaves or powder, add sugar. Now add milk and let the tea come to a boil.

Your Pudina Chai is ready to serve.

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