Saturday, 29 July 2017

Fenugreek and fever

Fenugreek (methi) leaves in fever

While recovering from fevers, the most important aspect is fluid replenishment and liver strengthening…..have coconut water (will give electroytes n natural sugar), mosambi juice, limu pani with a dash of rock salt (will increase appetite).

To improve altered taste, consume methi leaves in form of vegetable, add it to dal, khichdi or paratha.

#fever #viral #hydratewell #fenugreek #methi #shilpsnutrilife

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