Of all the cuisines in the world, India has one of the most aromatic and colorful cuisine. Varieties of Indian food are countless and identifiable by caste, region or tribe, a tour of India makes for vastly different food experiences from north to south
Did you know that...
-Indian food has evolved over thousands of years and is the ultimate symbol of how Indian culture has the ability to absorb other influences yet hold its own?
-Indian cooking has taken the delicate and sometimes intricate art of blending spices and honed it to perfection.
-Indian food includes perhaps the most dazzling array of fresh vegetables and fruit cooked in a multitude of ways that help retain their freshness and nutrients.
-Traditional Indian cooking almost always uses fresh ingredients and involves making dishes from scratch. This means less preservatives and healthier food.
-Indian cooking uses spices like turmeric, ginger, garlic, green chillies, all of which have medicinal and healing properties.
-A traditional Indian meal includes carbohydrates, proteins, fats, fiber...all the elements you need to make a balanced meal.